“DEVELOPMENT OF OPTIMIZED SUBSTITUTION RATIO FOR WHEAT-CASSAVA-AFRICAN YAM BEAN FLOUR COMPOSITE FOR NIGERIAN BREAD INDUSTRIES”, NIJOTECH, vol. 39, no. 4, pp. 1237–1246, Sep. 2020, Accessed: Apr. 19, 2026. [Online]. Available: https://mail.nijotech.com/index.php/nijotech/article/view/2469