DEVELOPMENT OF OPTIMIZED SUBSTITUTION RATIO FOR WHEAT-CASSAVA-AFRICAN YAM BEAN FLOUR COMPOSITE FOR NIGERIAN BREAD INDUSTRIES. Nigerian Journal of Technology, [S. l.], v. 39, n. 4, p. 1237–1246, 2020. Disponível em: https://mail.nijotech.com/index.php/nijotech/article/view/2469. Acesso em: 19 apr. 2026.