APPLICATION OF EXPERIMENTAL DESIGN METHOD FOR THE OPTIMISATION OF XANTHAN GUM PRODUCTION FROM PINEAPPLE PEELS USING Xanthomonas Campestris via SUBMERGED FERMENTATION. Nigerian Journal of Technology, [S. l.], v. 34, n. 3, p. 491–498, 2015. DOI: 10.4314/njt.343.967. Disponível em: https://mail.nijotech.com/index.php/nijotech/article/view/967. Acesso em: 4 jun. 2026.