EFFECTS OF STORAGE TIME AND PACKAGING MATERIALS ON NUTRITIONAL AND MICROBIOLOGICAL CONTENT OF GARRI. Nigerian Journal of Technology, [S. l.], v. 44, n. 4, p. 769–778, 2026. DOI: 10.4314/njt.v44i4.17. Disponível em: https://mail.nijotech.com/index.php/nijotech/article/view/4471. Acesso em: 3 jun. 2026.