ANTIMICROBIAL ACTIVITY OF GUAVA LEAF ON CHICKEN MEATBALLS AND CHICKEN CHIPS AND COMPARATIVE STUDIES OF THEIR WATER ACTIVITY AND MONOLAYER MOISTURE. Nigerian Journal of Technology, [S. l.], v. 44, n. 1, p. 142–152, 2025. DOI: 10.4314/njt.v44i1.16. Disponível em: https://mail.nijotech.com/index.php/nijotech/article/view/4013. Acesso em: 19 apr. 2026.